Food Bites: The Science of the Foods We Eat Richard W Hartel

ISBN:

Published: January 29th 2010

Kindle Edition

164 pages


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Food Bites: The Science of the Foods We Eat  by  Richard W Hartel

Food Bites: The Science of the Foods We Eat by Richard W Hartel
January 29th 2010 | Kindle Edition | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 164 pages | ISBN: | 8.35 Mb

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?MoreFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used?

and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication.

With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.



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